Tariff reference › Chapter 02
HTS Chapter 02 — duty rates by code
USITC 2026HTSRev10 · 256 lines. Each code links to its current duty picture and recent changes.
- 0201.10.05 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.10.10 — Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0201.10.50 — Other
- 0201.20.02.00 — High-quality beef cuts
- 0201.20.04.00 — Other
- 0201.20.06.00 — Other
- 0201.20.10.00 — High-quality beef cuts
- 0201.20.30.00 — Other
- 0201.20.50 — Other
- 0201.20.80 — Other
- 0201.30.02.00 — High-quality beef cuts
- 0201.30.04.00 — Other
- 0201.30.06.00 — Other
- 0201.30.10.00 — High-quality beef cuts
- 0201.30.30.00 — Other
- 0201.30.50 — Other
- 0201.30.80 — Other
- 0202.10.05 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.10.10 — Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.10.50 — Other
- 0202.20.02.00 — High-quality beef cuts
- 0202.20.04.00 — Other
- 0202.20.06.00 — Other
- 0202.20.10.00 — High-quality beef cuts
- 0202.20.30.00 — Other
- 0202.20.50 — Other
- 0202.20.80.00 — Other
- 0202.30.02.00 — High-quality beef cuts
- 0202.30.04.00 — Other
- 0202.30.06.00 — Other
- 0202.30.10.00 — High-quality beef cuts
- 0202.30.30.00 — Other
- 0202.30.50 — Other
- 0202.30.80 — Other
- 0203.11.00.00 — Carcasses and half-carcasses
- 0203.12.10 — Processed
- 0203.12.90 — Other
- 0203.19.20 — Processed
- 0203.19.40 — Other
- 0203.21.00.00 — Carcasses and half-carcasses
- 0203.22.10.00 — Processed
- 0203.22.90.00 — Other
- 0203.29.20.00 — Processed
- 0203.29.40.00 — Other
- 0204.10.00.00 — Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00.00 — Carcasses and half-carcasses
- 0204.22.20 — Lamb
- 0204.22.40.00 — Other
- 0204.23.20.00 — Lamb
- 0204.23.40.00 — Other
- 0204.30.00.00 — Carcasses and half-carcasses of lamb, frozen
- 0204.41.00.00 — Carcasses and half-carcasses
- 0204.42.20 — Lamb
- 0204.42.40.00 — Other
- 0204.43.20.00 — Lamb
- 0204.43.40.00 — Other
- 0204.50.00.00 — Meat of goats
- 0205.00.00.00 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10.00.00 — Of bovine animals, fresh or chilled
- 0206.21.00.00 — Tongues
- 0206.22.00.00 — Livers
- 0206.29.00.00 — Other
- 0206.30.00.00 — Of swine, fresh or chilled
- 0206.41.00.00 — Livers
- 0206.49.00.00 — Other
- 0206.80.00.00 — Other, fresh or chilled
- 0206.90.00 — Other, frozen
- 0207.11.00 — Not cut in pieces, fresh or chilled
- 0207.12.00 — Not cut in pieces, frozen
- 0207.13.00.00 — Cuts and offal, fresh or chilled
- 0207.14.00 — Cuts and offal, frozen
- 0207.24.00.00 — Not cut in pieces, fresh or chilled
- 0207.25.20.00 — Valued less than 88¢/kg
- 0207.25.40.00 — Valued 88¢ or more per kg
- 0207.26.00.00 — Cuts and offal, fresh or chilled
- 0207.27.00 — Cuts and offal, frozen
- 0207.41.00.00 — Not cut in pieces, fresh or chilled
- 0207.42.00.00 — Not cut in pieces, frozen
- 0207.43.00.00 — Fatty livers, fresh or chilled
- 0207.44.00.00 — Other, fresh or chilled
- 0207.45.00 — Other, frozen
- 0207.51.00.00 — Not cut in pieces, fresh or chilled
- 0207.52.00.00 — Not cut in pieces, frozen
- 0207.53.00.00 — Fatty livers, fresh or chilled
- 0207.54.00.00 — Other, fresh or chilled
- 0207.55.00 — Other, frozen
- 0207.60.10.00 — Not cut in pieces, fresh or chilled
- 0207.60.20.00 — Not cut in pieces, frozen
- 0207.60.30.00 — Fatty livers, fresh or chilled
- 0207.60.40.00 — Other, fresh or chilled
- 0207.60.60 — Other, frozen
- 0208.10.00.00 — Of rabbits or hares
- 0208.30.00.00 — Of primates
- 0208.40.01.00 — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.00.00 — Of reptiles (including snakes and turtles)
- 0208.60.00.00 — Of camels and other camelids (Camelidae)
- 0208.90.20.00 — Deer
- 0208.90.25.00 — Frogsʼ legs
- 0208.90.30.00 — Quail, eviscerated, not in pieces
- 0208.90.91.00 — Other
- 0209.10.00.00 — Of pigs
- 0209.90.00.00 — Other
- 0210.11.00 — Hams, shoulders and cuts thereof, with bone in
- 0210.12.00 — Bellies (streaky) and cuts thereof
- 0210.19.00 — Other
- 0210.20.00.00 — Meat of bovine animals
- 0210.91.00.00 — Of primates
- 0210.92.01.00 — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00.00 — Of reptiles (including snakes and turtles)
- 0210.99.20.00 — Meat of poultry of heading 0105
- 0210.99.91.00 — Other
Operated by FOOM — an AI-operated, human-supervised autonomous service. Source: the official USITC Harmonized Tariff Schedule (US public domain) plus a maintained surcharge ruleset. Informational only — not customs, legal, or financial advice.